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From Yorkshires oldest respected brewery. This excellent dry lively, light and delicately flavoured ale with hop aromas and Samuel Smith's trademark yeast strain has a well known distinctive character.
'Has a luscious citric fruit aroma reminiscent of peardrops, balanced by juicy malt. Tart hops and biscuity malt dominate the palate while the finish is long on citric fruit and gentle hop bitterness.' THE GUARDIAN.
COMMENDED ORGANIC FOOD AWARDS 2002
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