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A rich, purple, vintage character port from the only fully-certified organic estate in the region. Bottled in 2001 this will reward some keeping but is also highly drinkable right away. The nose is full with delightful dark berry and spice notes. The flavour is full, smooth, long-lasting... and delicious! Drink as an aperitif, with mature cheddar, or as an after dinner treat before you doze off.
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