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An award-winning sweet heart, dark mahogany in colour and full, fruity and lasting in the mouth.
The already ripe grapes are dried on esparto grass mats in the hot Andalucian sun until they reach the optimum level of sweetness and then crushed.
Captivating aromas and evocative of sun-ripened fruits, and dried figs. Flavours are delicious raisiny/caramel flavours that border on the tropical.
Opening the bottle doesn't affect the lifespan of this wine - except that you won't be able to resist it! Drink on its own as a Mediterranean pick-me-up, as a dessert wine or with blue cheese.
...flavours of raisins and dried figs, and with a sweetish but not sticky texture. Monty Waldin, THE ECOLOGIST Oct 2006.
SILVER MEDAL - INTERNATIONAL WINE CHALLENGE 2007
SPECIAL GOLD MEDAL - BIOFACH 2007
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